With the advent of the pandemic, I started cooking like so many people. I found out that I enjoyed the fresh food I was preparing with the best ingredients I could precure. Now I am very picky about dining out at restaurants and being disappointed by bad food and service.
Le Petite Cerise didn’t disappoint as a treat for fantastic French bistro fare and great service. The venue with its white décor is peaceful and inviting with two floors. I went to a client dinner and was taken aback by how delicious each item I tried was.
For a starter we had grilled artichoke which was delicious with a wonderful dipping sauce. We had halibut and red snapper for our entrees. Prepared innovatively but tasteful and fresh. For sides we had the green salad with a tasty shallot dressing and the potatoes with sautéed onions. The desserts are rich but so good. Tempting ones every senses.
There is an extensive wine and champagne list with cocktails. Le Petite Cerise is open for breakfast, lunch, and dinner. A great dining venue for a meal with a great comfortable ambiance.