Estiatorio Milos located in Hudson Yards in New York is a gem. The two floor Greek restaurant with a white spiraling staircase from the fifth to six floor has expansive views over the Hudson River, the vessel, and the New York skyline. The décor is simple. modern and elegant. It does not distract from the food or view.

This Greek dining venue founded by Costas Spiliadis shares his vision of sea to table cuisine. He believes in the simplicity of Greek food prepared with the most beautiful ingredients. These ingredients include special reserve olive oil from their farm in Greece, the freshest seafood, and fresh baked breads.

I recently had a business lunch in New York and had the pleasure of having the prefix three course menu. The lunch selections are varied, and I had the assortment of Greek spreads, the whole grilled fish, and the Greek walnut spice cake for dessert. The grilled fish was simply grilled but melted in my mouth because the freshness of the fish. The assortment of spreads served with fresh baked pita were a delicious representation of Greek spreads. The spice cake was moist and perfectly seasoned with homemade ice cream on the side.

The ambience and atmosphere at Milos are very calming and soothing even though space is large. The white simple décor allows one to concentrate on the food and the mesmerizing view. In a bustling city like New York is a bastion of serenity.